Monday - Friday // 11:30 - 14:00
v.39
Monday – Wednesday
155
Pan-fried beef patty
fried onion
gravy
dijonnaise
boiled potatoes
salad
Thursday – Friday
155
Pork schnitzel
haricot vert
caper butter
potato salad
Fish of the week
195
Fried salmon
broccoli
hollandaise sauce
potato salad
Starters
Huîtres // Minimum 2 st
40//pcs / 229
Oysters
Mignonette
lemon
2 oysters
1 glass of champagne
Pain à l’ail
85
Garlic bread
aioli
Escargots à la provençale
155
Snails
parsley
garlic butter
Tartare 1/2
175
Beef tartare
onion
capers
cornichons
egg yolk
dijonnaise
Pain grillé avec chanterelles
185
Cognac-creamed chanterelles
pickled onions
brioche
gruyère
Seafood
Moules frites
255
Mussels cooked in white wine
garlic
parsley
butter
french fries
aioli
Soupe au fruits de mer
315
Fish soup
salmon
cod
shrimps
mussels
saffron
carrot
fennel
tomato
Meat
Entrecôte
425
Entrecote
tomato salad
béarnaise
french fries
Tartare 1/1
315
Beef tartare
onion
capers
cornichons
egg yolk
dijonnaise
french fries
Steak haché
335
Seared beef tartare
red wine sauce
Cafe de Paris butter
green salad
french fries
Dessert
Créme Brûlée
115
Truffle
45
Sorbet
45
Cheese
75 / 165
Choose between 1 piece of cheese or a plate with 3 types of cheese
If you have any questions regarding origin, allergies or other special diets, please contact our staff for more information.